Valentine’s Day Omakase Menu

We are now taking a reservation for Valentine’s Day, February 14th. Click here to request a table.

Valentine’s Day Omakase
8-course special tasting menu: $120 per guest
We will not able to accommodate dietary restrictions without advanced notice.


Lobster Miso Soup

Assorted Sake Accompaniments

Winter Shira-ae
Broccoli rabe and honeycrisp apple mixed with tofu dressing

Ama Ebi Tartar
Sweet shrimp, cucumber, turnip, Japanese chidori vinegar, topped with caviar

桜鱒の西京味噌焼き 柚子風味
Saikyo Sakura Masu
Grilled sakura masu sea trout in Zenkichi’s original Kyoto miso and yuzu marinade

ハドソンバレーダック フォアグラ味噌漬け、胸肉を葱ソースで
Hudson Vally Duck
raised naturally in a cage-free environment

-Duck Breast-
Gently sauteed, served with scallion sauce

-Foie Gras-
Lightly seared and cured in saikyo miso

Madai Carpaccio
Madai sea bream sashimi, seasonal micro greens, onion soy sauce

Taraba Crab Croquette
Taraba king crab in a special housemade béchamel and kani-miso crab butter

鱸の酒蒸し 賀茂泉酒造朱泉使用
Premium Sake-Steamed Suzuki
Suzuki seabass and hamaguri littleneck clam sake-steamed in the premium sake “Shusen”

宮崎牛サーロイン ステーキ
Miyazaki Wagyu Sirloin A5
Grilled Miyazaki wagyu sirloin served with grated fresh wasabi from Shizuoka, Japan

Winter Raw Jewel Donburi
Assorted sashimi of the season, served over vinegared rice

Housemade Dessert