Menu

Early Autumn Omakase   |   Vegetarian Omakase   |   Wheat-Free Omakase   |   A La Carte   |   Desserts

秋のおまかせ
Omakase
Early Autumn
8-course tasting menu: $75 per guest (min. 2 guests)
Omakase needs to be ordered by 11pm (10:30pm on Sundays).
Please notify us of any dietary restrictions prior to ordering.
-Items marked with * are not available as a la carte-

 

*Early Autumn Sake Pairing +50

前菜五種
Assorted Chilled Plate*

三種のきのこ おひたし
Japanese Kinoko Ohitashi
Three kinds of Japanese mushroom in chilled vegetable broth

雲丹寒天よせ
Uni Kanten
Fresh uni sea urchin and vegetables in agar gelee

銀鱈の薩摩揚げ
Black Cod Satsuma-age
Cod fish cake lightly fried and served in chilled bonito dashi broth

秋鮭の香草〆
Autumn Salmon
Salmon marinated and cured with shiso and basil topped with caviar

濃厚クリームチーズの味噌漬け
Miso Cream Cheese
Lightly seared miso-cured cream cheese

お薦めのお造り三点盛り
Three kinds of Sashimi*
Best fish of the season in the market

牡蠣の天麩羅
Oyster Tempura*
Fried oyster served with sudachi citrus and green tea salt

ぜんきち自家製豆腐 いくらと山葵添え
Zenkichi Homemade Tofu*
Silky homemade tofu topped with ikura salmon roe and wasabi

銀鱈西京焼き
Saikyo Miso Cod
Grilled black cod in Zenkichi’s original Kyoto miso marinade with Yamamomo mountain peach

ハドソンバレーダックのロース煮
Hudson Valley Duck Breast
Roasted and simmered Hudson Valley duck breast served with seasonal vegetables

煮穴子箱寿司
Anago Hako-sushi*
Simmered anago sea eel served over vinegared rice topped with arima sansho pepper

Homemade Dessert
Choose one item per person

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)

峰岡豆腐
Mineoka Tofu
Milk pudding (made with heavy cream and Japanese kudzu root starch, no soy milk): Azuki red beans & strawberries

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

お野菜のおまかせ
Vegetarian Omakase
Early Autumn
8-course tasting menu: $65 per guest (min. 2 guests)
Vegetarian Omakase needs to be ordered by 11pm (10:30pm on Sundays).
Please notify us of any dietary restrictions prior to ordering.
-Items marked with * are not available as a la carte-

 

*Vegetarian Sake Pairing +50

前菜五種
Assorted Chilled Plate*

三種のきのこ おひたし
Japanese Kinoko Ohitashi
Three kinds of Japanese mushroom in chilled vegetable broth

秋野菜の飛竜頭
Autumn Hiryuzu
Lightly fired tofu and vegetable ball glazed with soy sauce and topped with grated ginger.

ひじき
Hijiki
Hijiki seaweed simmered in sweet soy sauce and sake

蓮根チップス
Renkon Lotus Root Chips

濃厚クリームチーズの味噌漬け
Miso Cream Cheese
Lightly seared miso-cured cream cheese

秋野菜せいろ蒸し
Seasonal Vegetables Seiro-mushi*
Four kinds of seasonal vegetables steamed in a bamboo steamer: served with yuzu miso sauce

秋野菜の天婦羅 3点盛り合わせ
Seasonal Vegetable Tempura
Three kinds of seasonal vegetables: served with truffle salt

ぜんきちサラダ
Zenkichi Salad*
Homemade tofu, baby greens, yuba tofu skin, sesame dressing

二種の生麩 味噌田楽
Grilled Japanese Namafu Dengaku*
Grilled black sesame and yomogi leaf namafu wheat starch topped with house-blende miso

豆腐ステーキきのこ餡かけ
Tofu Steak & Kinoko Truffle Sauce*
Tofu steak with mushroom sauce with shimeji and enoki, leek and truffle sauce

六穀米チラシ丼
Rokkkokumai Chirashi Don*
Dried kanpyo squash, chopped pickled cucumber, simmered shiitake mushroom served over six grain rice

Homemade Dessert
Choose one item per person

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)

峰岡豆腐
Mineoka Tofu
Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk): Azuki red beans & strawberries

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

ウィートフリーのおまかせ
Wheat-Free Omakase
Early Autumn
8-course tasting menu: $75 per guest (min. 2 guests)
Omakase needs to be ordered by 11pm (10:30pm on Sundays).
Please notify us of any dietary restrictions prior to ordering.
-Items marked with * are not available as a la carte-

 

*Wheat-Free Sake Pairing +50

熊本オイスター
Kumamoto Oyster*
Kumamoto oyster topped with uni sea urchin

お薦めのお造り三点盛り
Three kinds of Sashimi*

Best fish of the season in the market

秋野菜せいろ蒸し
Seasonal Vegetables Seiro-mushi*
Four kinds of seasonal vegetables steamed in a bamboo steamer: served with yuzu miso sauce

ぜんきち自家製豆腐 いくらと山葵添え
Zenkichi Homemade Tofu*
Silky homemade tofu topped with ikura salmon roe and wasabi

サーモンと三種のきのこガーリックバターホイル焼き
Garlic Butter Salmon & Kinoko
Grilled salmon and three kinds of Japanese mushrooms in thin foil: seasoned with garlic, butter, and wheat free soy sauce

ハドソンバレーダックのロース煮
Hudson Valley Duck Breast
Roasted and simmered Hudson Valley duck breast served with seasonal vegetables

フィレミニョンの箱寿司
Filet Mignon Hako-sushi*
All natural filet mignon, thinly sliced and seared (rare): served over vinegared rice

Homemade Dessert
Choose one item per person

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

A LA CARTE

Three to four items per person is suggested, if ordering from our small plates a la carte menu.

Sake Accompaniments & Chilled Plates

枝豆 4.95
Chilled Edamame
Kuromame black soy beans

鰹 酒盗 5.95
(酒盗クリームチーズ+2)
Bonito Shuto
Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake (+2 cream cheese)

たこわさび 5.95
Tako Wasabi
Wasabi-cured octopus

ひじき 4.95
Hijiki
Japanese seaweed simmered in sweet sake and soy sauce

海藻の酢の物 6.95
Seaweed Sunomono
Tosaka and wakame seaweed in bonito-vinegar broth

手作り豆腐 鰹だし淡醤油 7.95
Homemade Fresh Tofu
Fresh & silky homemade tofu served with light dashi sauce

本日のお薦め刺身 五種盛り合わせ 29
Raw Jewel of the Day: Five Selections
Today’s five selections of sashimi: Ask your server

ぜんきちサラダ 13.95
Zenkichi Salad
Homemade fresh silky tofu, baby greens, Yuba tofu skin, sesame dressing (contains  peanuts and almonds)

鴨と温泉卵のサラダ 16.95
Sweet Duck Salad
Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

鮪青柚子カルパッチョ 16.95
Maguro Carpaccio
Medium tuna sashimi: green yuzu pepper sauce

フィレ・ミニョンのたたき 18.95
Fillet Mignon Tataki
All natural filet mignon, thinly sliced and lightly seared (rare): Served with ginger garlic soy sauce

Tempura

海老と日本茄子のはさみ揚げ 12.95
Shrimp & Nasu Tempura
Shrimp in cod fishcake tucked in between sliced Japanese eggplant

季節野菜の天ぷら 13.9
Seasonal  Vegetable Tempura

海老の天ぷら 9 / 2pc
Black Tiger Shrimp Tempura
Black tiger shrimp tempura

穴子クリームチーズ天ぷら 12.95
Anago & Cream Cheese Tempura
Cream cheese wrapped with soft seawater eel: Served with homemade Matcha green tea salt 

揚げいも団子 7.95
Potato Mochi
Deep fried potato rice cake served with spicy mayonnaise

名古屋風手羽 13.95
Nagoya Teba Wings
Crispy organic chicken wings with special blend of Japanese spices

海老とカマンベールチーズのコーン天ぷら 11.95
Shrimp & Camembert Cheese & Shrimp Corn Tempura
Camembert cheese wrapped with minced shrimp and corn: Served with homemade Matcha green tea salt 

Grilled, Roasted & Simmered

日本茄子の白味噌田楽 11.95
Grilled Nasu Dengaku
Grilled Japanese eggplant topped with house-blend white miso

地鶏の岩塩焼 12.95
Rocksalt Jidori Chicken
Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

本日の焼魚 13.95
Grilled Fish of the Day
Ask your server 

銀鱈西京焼き 14(1pc) / 26(2pc)
Saikyo Black Cod
Grilled black cod in Zenkichi’s original Kyoto miso marinade with Hajikami Japanese ginger

ラムチョップたたき風 15.95
Lamb Chop Tataki
Grilled lamb chop with rock salt & coarse black pepper: Served with ginger onion soy sauce

竹筒つくね 温泉卵添え 11.95
Tsukune Chicken
Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

季節のおみおつけ 3.95
Seasonal Miso Soup

焼おむすび 5.95
鶏味噌又は明太マヨ
Grilled Riceball
Choice of: Chicken miso or spicy cod roe mayonnaise

月見うどん 14.95
Hot Udon
Udon noodle with Wakame seaweed, poached egg, bonito-dashi brothh: Served with Japanese 7 flavored chili pepper

Homemade Desserts ($6.95 ea.)

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

峰岡豆腐
Mineoka Milk Tofu
Heavy cream and kudzu starch (no soymilk): strawberries, Azuki red beans, white chocolate

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit


胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

*Menu items are subject to change due to market availability