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Late-Winter Omakase   |   Vegetarian Omakase   |   Wheat-Free Omakase   |   A La Carte   |   Desserts

晩冬のおまかせ
Omakase
Late Winter
8-course tasting menu: $75 per guest (min. 2 guests)
Omakase needs to be ordered by 11pm (10:30pm on Sundays).
Please notify us of any dietary restrictions prior to ordering.
-Items marked with * are not available as a la carte-

 

*Late-Winter Sake Pairing +50

前菜五種
Assorted Chilled Plate*

しめじと春菊のお浸し
Winter Ohitashi
Shimeji mushroom and Shungiku chrysanthemum in chilled dashi broth: Scented with winter Yuzu peel

北海道ズワイ蟹の酢の物 蟹みそ添え
Hokkaido Zuwai Snow Crab Sunomono 
Zuwai snow crab from Hokkaido, Japan in a Japanese vinegar dashi broth: Topped with Kanimiso crab butter

鱸の南蛮漬け
Suzuki Nanban-zuke 
Deep-fried Suzuki striped bass, onion and carrot in a Japanese sweet rich vinegrette sauce topped with Takanotsume chili pepper

鮟肝の旨煮
Ankimo Foie Gras Uma-ni
Ankimo monkfish liver is a winter delicacy prized as foie gras of the sea:
Simmered in rich dashi broth and topped with thinly sliced Daikon radish

濃厚クリームチーズの柚子味噌漬け
Yuzu Miso Cream Cheese 
Lightly seared Yuzu and miso-cured cream cheese: perfect accompaniment for your sake  

シェフお薦めのお造り三点盛り
Three Kinds of Chef’s Premium Sashimi*
Best fish of the season in the market

海老真薯と蓮根の鋏み揚げ
Ebi Shinjo & Renkon Hasami-age*
Deep-fried minced-shrimp wrapped in Renkon lotus root and Shiso leaf: Served with ginger, Daikon radish and tempura sauce

ぜんきち自家製湯豆腐 銀餡掛け
Zenkichi Homemade Tofu Ginan-gake*
Silky homemade tofu topped with Ginan dashi soy sauce

銀鱈西京焼き
Saikyo Miso Cod
Grilled black cod in Zenkichi’s original Kyoto miso marinade with Yamamomo  mountain peach

和牛ビーフたたき
Wagyu Beef Tataki*
Lightly seared Wagyu Japanese beef (rare) enjoyed in 3 ways: with green apple ginger, wasabi stem with Himalayan salt and apricot sauces

北海道産帆立と雲丹イクラの海鮮丼
Hokkaido Hotate, Uni & Ikura Donburi*
Hotate scallop from Hokkaido, Japan, Uni sea urchin and Ikura salmon roe with Shiso leaf, pickled ginger and white sesame:
Served over rice and with seasonal miso soup

Homemade Dessert
Choose one item per person

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)

峰岡豆腐
Mineoka Tofu
Milk pudding (made with heavy cream and Japanese kudzu root starch, no soy milk): Azuki red beans & strawberries

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

晩冬のお野菜おまかせ
Vegetarian Omakase
Late Winter
8-course tasting menu: $65 per guest (min. 2 guests)
Vegetarian Omakase needs to be ordered by 11pm (10:30pm on Sundays).
Please notify us of any dietary restrictions prior to ordering.
-Items marked with * are not available as a la carte-

 

*Vegetarian Sake Pairing +50

前菜五種
Assorted Chilled Plate*

しめじと春菊のお浸し
Winter Ohitashi
Shimeji mushroom and Shungiku chrysanthemum in chilled dashi broth: Scented with winter Yuzu peel

冬果物の白和え
Winter Fruit Shira-ae
Winter fruit dressed with tofu sauce: Topped with Kukonomi goji berry

トマトの青柚子胡椒ソース掛け
Fresh Tomato
Fresh tomato dressed with green yuzu pepper sauce

ひじき
Hijiki 
Hijiki seaweed simmered in sweet sake and soy sauce 

冬野菜のチップス
Winter Vegetable Chips

季節野菜のせいろ蒸し
Seasonal Vegetables Seiro-mushi*
Steamed seasonal vegetables in a bamboo steamer: Served with Yuzu miso sauce

季節野菜の天麩羅 三種盛り合わせ トリュフ塩とともに
Seasonal Vegetable Tempura
Three kinds of Chef’s seasonal vegetables served with truffle salt

ぜんきち自家製湯豆腐 銀餡掛け
Zenkichi Homemade Tofu Ginan-gake**
Silky homemade tofu topped with Ginan dashi soy sauce

生麩三種の味噌田楽
Grilled Namafu Dengaku*
Grilled three kinds of Namafu wheat starch (Yomogi leaf, Awa millet and Kurogoma black sesame) topped with house-blend white and black sesame miso

豆腐ステーキ きのこ餡かけソース トリュフオイルを掛けて
Tofu Steak & Kinoko Truffle Sauce*
Tofu steak with Kinoko mushroom sauce includes Enoki and Shimeji mushrooms and leek with truffle oil

玄米チラシ小丼
Genmai Chirashi Don*
Avocado, dried Kanpyo squash, Kyoto-style chopped cucumbers pickled in salt with shimmered Shiitake mushroom: Served over vinegar brown rice and with seasonal miso soup

Homemade Dessert
Choose one item per person

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)

峰岡豆腐
Mineoka Tofu
Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk): Azuki red beans & strawberries

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

晩冬のウィートフリーおまかせ
Wheat-Free Omakase
Late Winter
8-course tasting menu: $75 per guest (min. 2 guests)
Omakase needs to be ordered by 11pm (10:30pm on Sundays).
Please notify us of any dietary restrictions prior to ordering.
-Items marked with * are not available as a la carte-

 

*Wheat-Free Sake Pairing +50

フレッシュオイスター
Fresh Oyster (2P)*
Kumamoto, Oregon: Very plump, velvety and buttery, fabulous taste

シェフお薦めのお造り三点盛り ノン小麦醤油使用
Three Kinds of Chef’s Premium Sashimi*

Best fish of the season in the market: Served with wheat-free soy sauce

季節野菜のせいろ蒸し
Seasonal Vegetables Seiro-mushi*
Steamed seasonal vegetables in a bamboo steamer: Served with Yuzu miso sauce

ぜんきち自家製湯豆腐 銀餡掛け
Zenkichi Homemade Tofu Ginan-gake*
Silky homemade tofu topped with Ginan dashi soy sauce

鮭と三種のきのこ ガーリックホイル焼き
Garlic Butter Salmon & Kinoko*
Grilled salmon and three kinds of Kinoko mushroom  (Enoki, Shimeji and Shiitake mushroom) in thin foil: Seasoned with seaweed salt water, garlic,
butter and wheat-free soy sauce

和牛ビーフたたき
Wagyu Beef Tataki*
Lightly seared Wagyu Japanese beef (rare) enjoyed in 3 ways: with green apple ginger, wasabi stem with Himalayan salt and apricot sauces

北海道産帆立と雲丹イクラの海鮮丼
Hokkaido Hotate, Uni & Ikura Donburi*
Hotate scallop from Hokkaido, Japan, Uni sea urchin and Ikura salmon roe with Shiso leaf, pickled ginger and white sesame: Served over rice and with seasonal miso soup

Homemade Dessert
Choose one item per person

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

A LA CARTE

Three to four items per person is suggested, if ordering from our small plates a la carte menu.

Sake Accompaniments & Chilled Plates

枝豆 4.95
Chilled Edamame
Kuromame black soy beans

鰹 酒盗 5.95
(酒盗クリームチーズ+2)
Bonito Shuto
Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake (+2 cream cheese)

たこわさび 5.95
Tako Wasabi
Wasabi-cured octopus

ひじき 4.95
Hijiki
Japanese seaweed simmered in sweet sake and soy sauce

海藻の酢の物 6.95
Seaweed Sunomono
Tosaka and wakame seaweed in bonito-vinegar broth

手作り豆腐 鰹だし淡醤油 7.95
Homemade Fresh Tofu
Fresh & silky homemade tofu served with light dashi sauce

本日のお薦め刺身 五種盛り合わせ MP
Raw Jewel of the Day: Five Selections
Today’s five selections of sashimi: Ask your server

ぜんきちサラダ 13.95
Zenkichi Salad
Homemade fresh silky tofu, baby greens, Yuba tofu skin, sesame dressing (contains  peanuts and almonds)

鴨と温泉卵のサラダ 16.95
Sweet Duck Salad
Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

鮪青柚子カルパッチョ 16.95
Maguro Carpaccio
Medium tuna sashimi: green yuzu pepper sauce

フィレ・ミニョンのたたき 18.95
Fillet Mignon Tataki
All natural filet mignon, thinly sliced and lightly seared (rare): Served with ginger garlic soy sauce

Tempura

海老と日本茄子のはさみ揚げ 12.95
Shrimp & Nasu Tempura
Shrimp in cod fishcake tucked in between sliced Japanese eggplant

季節野菜の天ぷら MP
Seasonal  Vegetable Tempura

海老の天ぷら 4.5/pc
Ebi Tempura
Shrimp tempura: Minimum 2 pcs per order

穴子クリームチーズ天ぷら 12.95
Anago & Cream Cheese Tempura
Cream cheese wrapped with soft seawater eel: Served with homemade Matcha green tea salt 

揚げいも団子 7.95
Potato Mochi
Deep fried potato rice cake served with spicy mayonnaise

名古屋風手羽 13.95
Nagoya Teba Wings
Crispy organic chicken wings with special blend of Japanese spices

海老とカマンベールチーズのコーン天ぷら 11.95
Shrimp & Camembert Cheese & Shrimp Corn Tempura
Camembert cheese wrapped with minced shrimp and corn: Served with homemade Matcha green tea salt 

Grilled, Roasted & Simmered

日本茄子の白味噌田楽 11.95
Grilled Nasu Dengaku
Grilled Japanese eggplant topped with house-blend white miso

地鶏の岩塩焼 12.95
Rocksalt Jidori Chicken
Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

本日の焼魚 13.95
Grilled Fish of the Day
Ask your server 

銀鱈西京焼き 14(1pc) / 26(2pc)
Saikyo Black Cod
Grilled black cod in Zenkichi’s original Kyoto miso marinade with Hajikami Japanese ginger

ラムチョップたたき風 15.95
Lamb Chop Tataki
Grilled lamb chop with rock salt & coarse black pepper: Served with ginger onion soy sauce

竹筒つくね 温泉卵添え 11.95
Tsukune Chicken
Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

季節のおみおつけ 3.95
Seasonal Miso Soup

焼おむすび 5.95
鶏味噌又は明太マヨ
Grilled Riceball
Choice of: Chicken miso or spicy cod roe mayonnaise

月見うどん 14.95
Hot Udon
Udon noodle with Wakame seaweed, poached egg, bonito-dashi brothh: Served with Japanese 7 flavored chili pepper

Homemade Desserts ($6.95 ea.)

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

峰岡豆腐
Mineoka Milk Tofu
Heavy cream and kudzu starch (no soymilk): strawberries, Azuki red beans, white chocolate

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit


胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

*Menu items are subject to change due to market availability