Menu

Late Winter Omakase   |   Vegetarian Omakase   |   Wheat-Free Omakase   |   A La Carte   |   Desserts

冬のおまかせ
Omakase
Late Winter
8-course tasting menu: $75 per guest (min. 2 guests)
Omakase needs to be ordered by 11pm (10:30pm on Sundays).
Please notify us of any dietary restrictions prior to ordering.
-Items marked with * are not available as a la carte-

 

*Late Winter Sake Pairing +50

前菜五種
Assorted Chilled Plate*

冬野菜と果物の白和え
Winter Shira-ae*
Broccoli rabe and honey crisp apple mixed with tofu dressing

ずわい蟹と蟹味噌とんぶり和え
Snow Crab Kanimiso*
Zuwai snow crab marinated with kanimiso crab butter and tonburi seed

あん肝ポン酢
Ankimo Ponzu*
Ankimo monkfish liver served in housemade ponzu and topped with grated spicy daikon radish and scallion

香草〆キングサーモンの燻製
Cherry Smoked King Salmon*
Cherry smoked king salmon topped with caviar

濃厚クリームチーズの味噌漬け
Miso Cream Cheese
Lightly seared yuzu and miso-cured cream cheese

お薦めのお造り三点盛り
Three kinds of Sashimi*
Best fish of the season in the market
*Uni sea urchin +10

鮟鱇の天麩羅
Monkfish Tempura*
Monkfish tempura served with bonito-dashi dipping sauce, grated daikon radish and ginger

ぜんきち自家製豆腐 蟹あんかけ
Zenkichi Housemade Tofu*
Silky housemade tofu topped with zuwai snow crab sauce and mitsuba leaf

銀鱈西京焼き
Saikyo Miso Cod
Grilled black cod in Zenkichi’s original Kyoto miso marinade with Yamamomo mountain peach

和州牛角煮
Washugyu Kakuni*
Washugyu beef in rich dashi broth served with soft boiled egg and Japanese mustard

冬の海鮮丼
Winter Kaisen Donburi
Scottish salmon, uni sea urchin, and inure salmon roe served over rice

Homemade Dessert
Choose one item per person

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)

峰岡豆腐
Mineoka Tofu
Heavy cream and kudzu starch(no soy milk): raspberry, azuki red beans, and white chocolate

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

お野菜のおまかせ
Vegetarian Omakase
Late Winter
8-course tasting menu: $65 per guest (min. 2 guests)
Vegetarian Omakase needs to be ordered by 11pm (10:30pm on Sundays).
Please notify us of any dietary restrictions prior to ordering.
-Items marked with * are not available as a la carte-

 

*Vegetarian Sake Pairing +50

前菜五種
Assorted Chilled Plate*

冬野菜と果物の白和え
Winter Shira-ae*
Broccoli rabe and honey crisp apple mixed with tofu dressing

蓮根の飛竜頭
Renkon Lotus Root Hiryuzu*
Lightly fried renkon lotus root glazed soy sauce and topped with grated ginger

ひじき
Hijiki*
Hijiki seaweed simmered in sweet soy sake and soy sauce

蓮根チップス
Renkon Lotus Root Chips*
Fried renkon lotus root

濃厚クリームチーズの味噌漬け
Miso Cream Cheese
Lightly seared yuzu and miso-cured cream cheese

冬野菜のせいろ蒸し
Seasonal Vegetables Seiro-mushi*
Four kinds of seasonal vegetables steamed in a bamboo steamer: served with yuzu miso sauce

冬野菜と果物の天麩羅
Seasonal Vegetables & Fruit Tempura*
Seasonal vegetables and fruit tempura served with truffle salt

ぜんきちサラダ
Zenkichi Salad
Housemade tofu, baby greens, yuba tofu skin sesame dressing

二種の生麩 味噌田楽
Grilled Japanese Namafu Dengaku*
Grilled black sesame and yomogi leaf namafu wheat starch topped with house-blend miso

豆腐ステーキきのこ餡かけ
Tofu Steak*
Tofu steak with mushroom sauce and truffle oil

六穀米丼
Rokkokumai Donburi*
Six grain rice mixed with dried kanpyo squash, chopped pickled cucumber, and simmered shiitake mushroom

Homemade Dessert
Choose one item per person

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)

峰岡豆腐
Mineoka Tofu
Heavy cream and kudzu starch(no soy milk): raspberry, azuki red beans, and white chocolate

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

ウィートフリーのおまかせ
Wheat-Free Omakase
Early Winter
8-course tasting menu: $75 per guest (min. 2 guests)
Omakase needs to be ordered by 11pm (10:30pm on Sundays).
Please notify us of any dietary restrictions prior to ordering.
-Items marked with * are not available as a la carte-

 

*Wheat-Free Sake Pairing +50

熊本オイスター
Kumamoto Oyster
Kumamoto oyster topped with uni sea urchin

お薦めのお造り三点盛り
Three kinds of Sashimi*

Best fish of the season in the market
*Uni sea urchin +10

冬野菜のせいろ蒸し
Seasonal Vegetables Seiro-mushi*
Four kinds of seasonal vegetables steamed in a bamboo steamer: served with yuzu miso sauce

ぜんきち自家製豆腐 いくらと山葵添え
Zenkichi Housemade Tofu*
Silky housemade tofu topped with marinated ikura salmon roe and wasabi

サーモンと三種のきのこガーリックバター醤油ホイル焼き
Garlic Butter Salmon & Kinoko*
Grilled salmon and three kinds of Japanese mushrooms in thin foil: seasoned with garlic, butter, and wheat-free soy sauce

和州牛角煮
Washugyu Kakuni*
Washugyu beef in rich dashi broth served with soft boiled egg and Japanese mustard

冬の海鮮丼
Winter Kaisen Donburi
Scottish salmon, uni sea urchin, and inure salmon roe served over rice

Homemade Dessert
Choose one item per person

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

A LA CARTE

Three to four items per person is suggested, if ordering from our small plates a la carte menu.

Sake Accompaniments & Chilled Plates

枝豆 4.95
Chilled Edamame
Kuromame black soy beans

鰹 酒盗 5.95
(酒盗クリームチーズ+2)
Bonito Shuto
Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake (+2 cream cheese)

たこわさび 5.95
Tako Wasabi
Wasabi-cured octopus

ひじき 4.95
Hijiki
Japanese seaweed simmered in sweet sake and soy sauce

海藻の酢の物 6.95
Seaweed Sunomono
Tosaka and wakame seaweed in bonito-vinegar broth

手作り豆腐 鰹だし淡醤油 7.95
Housemade Fresh Tofu
Fresh & silky housemade tofu served with light dashi broth

本日のお薦め刺身 五種盛り合わせ 29
Raw Jewel of the Day: Five Selections
Today’s five selections of sashimi: Ask your server

ぜんきちサラダ 13.95
Zenkichi Salad
Housemade fresh silky tofu, baby greens, yuba tofu skin, and sesame dressing (contains peanuts and almond)

鴨と温泉卵のサラダ 16.95
Sweet Duck Salad
Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

鮪青柚子カルパッチョ 16.95
Maguro Carpaccio
Medium tuna sashimi: green yuzu pepper sauce

フィレ・ミニョンのたたき 18.95
Fillet Mignon Tataki
All natural filet mignon, thinly sliced and lightly seared (rare): Served with ginger garlic soy sauce

Tempura

海老と日本茄子のはさみ揚げ 12.95
Shrimp & Nasu Tempura
Shrimp in cod fishcake tucked in between sliced Japanese eggplant

季節野菜の天ぷら 13.9
Seasonal  Vegetable Tempura

海老の天ぷら 9 / 2pc
Black Tiger Shrimp Tempura
Black tiger shrimp tempura

穴子クリームチーズ天ぷら 12.95
Anago & Cream Cheese Tempura
Cream cheese wrapped with soft seawater eel: Served with homemade Matcha green tea salt 

揚げいも団子 7.95
Potato Mochi
Deep fried potato rice cake served with spicy mayonnaise

名古屋風手羽 13.95
Nagoya Teba Wings
Crispy organic chicken wings with special blend of Japanese spices

海老とカマンベールチーズのコーン天ぷら 11.95
Shrimp & Camembert Cheese & Shrimp Corn Tempura
Camembert cheese wrapped with minced shrimp and corn: Served with homemade Matcha green tea salt 

Grilled, Roasted & Simmered

日本茄子の白味噌田楽 11.95
Grilled Nasu Dengaku
Grilled Japanese eggplant topped with house-blend white miso

地鶏の岩塩焼 12.95
Rocksalt Jidori Chicken
Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

本日の焼魚 13.95
Grilled Fish of the Day
Ask your server 

銀鱈西京焼き 14(1pc) / 26(2pc)
Saikyo Black Cod
Grilled black cod in Zenkichi’s original Kyoto miso marinade with Hajikami Japanese ginger

ラムチョップたたき風 15.95
Lamb Chop Tataki
Grilled lamb chop with rock salt & coarse black pepper: Served with ginger onion soy sauce

竹筒つくね 温泉卵添え 11.95
Tsukune Chicken
Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

季節のおみおつけ 3.95
Seasonal Miso Soup

焼おむすび 5.95
鶏味噌又は明太マヨ
Grilled Riceball
Choice of: Chicken miso or spicy cod roe mayonnaise

月見うどん 14.95
Hot Udon
Udon noodle with Wakame seaweed, poached egg, bonito-dashi brothh: Served with Japanese 7 flavored chili pepper

Homemade Desserts ($6.95 ea.)

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

峰岡豆腐
Mineoka Milk Tofu
Heavy cream and kudzu starch(no soy milk): raspberry, azuki red beans, and white chocolate

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit


胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

*Menu items are subject to change due to market availability