Menu

Late-Spring Omakase   |   Vegetarian Omakase   |   Wheat-Free Omakase   |   A La Carte   |   Desserts

晩春のおまかせ
Omakase
Late Spring
8-course tasting menu: $75 per guest (min. 2 guests)
Omakase needs to be ordered by 11pm (10:30pm on Sundays).
Please notify us of any dietary restrictions prior to ordering.
-Items marked with * are not available as a la carte-

 

*Late-Spring Sake Pairing +50

前菜五種
Assorted Chilled Plate*

菜の花山葵浸し 煎り玉
Nanohana Wasabi-bitashi
Nanohana Spring broccoli rabe in vegetable broth scented with wasabi from Shizuoka, Japan: topped with finely scrambled egg yolk

筍の白和え
Takenoko Shira-ae 
Takenoko bamboo shoot, spinach and carrot in tofu dressing

鰆のタタキ オレンジポン酢ジュレ掛け
Sawara Tataki
Lightly seared Sawara Spanish mackerel: Topped with orange ponzu gelee and chive

蛸の桜煮
Tako Sakura-ni
Octopus gently simmered in sweet soy sauce with Japanese mustard: its tender pink flesh represents festive Sakura cherry blossom

濃厚クリームチーズの柚子味噌漬け
Yuzu Miso Cream Cheese 
Cream cheese cured in yuzu-miso blend and lightly seared: Perfect accompaniment for your sake

シェフお薦めのお造り三点盛り
Three Kinds of Chef’s Premium Sashimi*
Best fish of the season in the market

香川産紋甲烏賊と海老の掻き揚げ
Mongo Squid & Shrimp Kaki-age*
Mongo squid from Kagawa, Japan, shrimp and Mitsuba leaf tempura:
served with tempura dipping sauce

ぜんきち自家製豆腐 煎りしらす掛け
Zenkichi Homemade Tofu*
Zenkichi’s signature silky homemade tofu is served in green yuzu pepper
ponzu sauce: Sprinkled with Shirasu baby sardine cooked in sesame oil, chive, bonito flakes and
Ito-togarashi red chili pepper

銀鱈西京焼き
Saikyo Miso Cod
Grilled black cod in Zenkichi’s original Kyoto miso marinade with Yamamomo  mountain peach

地鶏つくね 温泉卵乗せ
Jidori Tsukune Chicken & Poached Egg*
Jidori free-range chicken as Japanese meatball: poached egg, leek and Shishito pepper

真鯛の漬け丼
Spring Donburi*
Madai Springtime sea bream marinated in Tosa-style soy sauce: Myoga Japanese ginger, Kaiware spicy radish, pickled wasabi stem and Iwanori seaweed as condiments
Served with seasonal miso soup

Homemade Dessert
Choose one item per person

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)

峰岡豆腐
Mineoka Tofu
Milk pudding (made with heavy cream and Japanese kudzu root starch, no soy milk): Azuki red beans & strawberries

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

晩春のお野菜おまかせ
Vegetarian Omakase
Late Spring
8-course tasting menu: $65 per guest (min. 2 guests)
Vegetarian Omakase needs to be ordered by 11pm (10:30pm on Sundays).
Please notify us of any dietary restrictions prior to ordering.
-Items marked with * are not available as a la carte-

 

*Vegetarian Sake Pairing +50

前菜五種
Assorted Chilled Plate*

菜の花山葵浸し 煎り玉
Nanohana Wasabi-bitashi
Nanohana Spring broccoli rabe in vegetable broth scented with wasabi from Shizuoka, Japan: topped with finely scrambled egg yolk

筍の白和え
Takenoko Shira-ae 
Takenoko bamboo shoot, spinach and carrot in tofu dressing

トマトの青柚子胡椒ソース掛け
Fresh Tomato
Fresh tomato dressed with green yuzu pepper sauce

ひじき
Hijiki 
Hijiki seaweed simmered in sweet sake and soy sauce 

春野菜のチップス
Spring Vegetable Chips

季節野菜五種のせいろ蒸し
Seasonal Vegetables Seiro-mushi*
Five kinds of seasonal vegetables steamed in a bamboo steamer: Served with Yuzu miso sauce

季節野菜の天麩羅 四種盛り合わせ トリュフ塩とともに
Seasonal Vegetable Tempura
Four kinds of seasonal vegetables served with truffle salt

ぜんきち自家製豆腐
Zenkichi Homemade Tofu*
Zenkichi’s signature silky homemade tofu is served in green yuzu pepper
ponzu sauce: Sprinkled with Takana pickles, chive, and Ito-togarashi red chili pepper

生麩三種の味噌田楽
Grilled Namafu Dengaku*
Grilled three kinds of Namafu wheat starch (Yomogi leaf, Awa millet and Kurogoma black sesame) topped with house-blend white and black sesame miso

豆腐ステーキ きのこ餡かけソース トリュフオイルを掛けて
Tofu Steak & Kinoko Truffle Sauce*
Tofu steak with Kinoko mushroom sauce includes Enoki and Shimeji mushrooms and leek with truffle oil

玄米チラシ丼
Genmai Chirashi Don*
Avocado, dried Kanpyo squash, Kyoto-style chopped cucumbers pickled in salt with simmered Shiitake mushroom:
Served over vinegar brown rice and with seasonal miso soup

Homemade Dessert
Choose one item per person

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)

峰岡豆腐
Mineoka Tofu
Milk pudding (made with heavy cream and Japanese kudzu root starch, no soymilk): Azuki red beans & strawberries

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

晩春のウィートフリーおまかせ
Wheat-Free Omakase
Late Spring
8-course tasting menu: $75 per guest (min. 2 guests)
Omakase needs to be ordered by 11pm (10:30pm on Sundays).
Please notify us of any dietary restrictions prior to ordering.
-Items marked with * are not available as a la carte-

 

*Wheat-Free Sake Pairing +50

フレッシュオイスター
Fresh Oyster (2P)*
Kumamoto, Oregon: Very plump, velvety and buttery, fabulous taste

シェフお薦めのお造り三点盛り ノン小麦醤油使用
Three Kinds of Chef’s Premium Sashimi*

Best fish of the season in the market: Served with wheat-free soy sauce

季節野菜五種のせいろ蒸し
Seasonal Vegetables Seiro-mushi*
Five kinds of seasonal vegetables steamed in a bamboo steamer: Served with Yuzu miso sauce

ぜんきち自家製豆腐 煎りしらす掛け
Zenkichi Homemade Tofu*
Zenkichi’s signature silky homemade tofu is served in green yuzu pepper
ponzu sauce: Sprinkled with Shirasu baby sardine cooked in sesame oil, chive, bonito flakes and
Ito-togarashi red chili pepper

鰆の塩焼き
Sawara Shio-yaki*
Simply grilled Sawara Spanish mackerel with salt: Served with Yamamomo mountain peach

地鶏つくね 温泉卵乗せ
Jidori Tsukune Chicken & Poached Egg*
Jidori free-range chicken as Japanese meatball: poached egg, leek and Shishito pepper

真鯛の漬け丼
Spring Donburi*
Madai Springtime sea bream marinated in Tosa-style soy sauce: Myoga Japanese ginger, Kaiware spicy radish, pickled wasabi stem and Iwanori seaweed as condiments
Served with seasonal miso soup

Homemade Dessert
Choose one item per person

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Tart agar jelly made with Japanese seaweed (no gelatin)

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

A LA CARTE

Three to four items per person is suggested, if ordering from our small plates a la carte menu.

Sake Accompaniments & Chilled Plates

枝豆 4.95
Chilled Edamame
Kuromame black soy beans

鰹 酒盗 5.95
(酒盗クリームチーズ+2)
Bonito Shuto
Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with sake (+2 cream cheese)

たこわさび 5.95
Tako Wasabi
Wasabi-cured octopus

ひじき 4.95
Hijiki
Japanese seaweed simmered in sweet sake and soy sauce

海藻の酢の物 6.95
Seaweed Sunomono
Tosaka and wakame seaweed in bonito-vinegar broth

手作り豆腐 鰹だし淡醤油 7.95
Homemade Fresh Tofu
Fresh & silky homemade tofu served with light dashi sauce

本日のお薦め刺身 五種盛り合わせ MP
Raw Jewel of the Day: Five Selections
Today’s five selections of sashimi: Ask your server

ぜんきちサラダ 13.95
Zenkichi Salad
Homemade fresh silky tofu, baby greens, Yuba tofu skin, sesame dressing (contains  peanuts and almonds)

鴨と温泉卵のサラダ 16.95
Sweet Duck Salad
Simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

鮪青柚子カルパッチョ 16.95
Maguro Carpaccio
Medium tuna sashimi: green yuzu pepper sauce

フィレ・ミニョンのたたき 18.95
Fillet Mignon Tataki
All natural filet mignon, thinly sliced and lightly seared (rare): Served with ginger garlic soy sauce

Tempura

海老と日本茄子のはさみ揚げ 12.95
Shrimp & Nasu Tempura
Shrimp in cod fishcake tucked in between sliced Japanese eggplant

季節野菜の天ぷら MP
Seasonal  Vegetable Tempura

海老の天ぷら 4.5/pc
Ebi Tempura
Shrimp tempura: Minimum 2 pcs per order

穴子クリームチーズ天ぷら 12.95
Anago & Cream Cheese Tempura
Cream cheese wrapped with soft seawater eel: Served with homemade Matcha green tea salt 

揚げいも団子 7.95
Potato Mochi
Deep fried potato rice cake served with spicy mayonnaise

名古屋風手羽 13.95
Nagoya Teba Wings
Crispy organic chicken wings with special blend of Japanese spices

海老とカマンベールチーズのコーン天ぷら 11.95
Shrimp & Camembert Cheese & Shrimp Corn Tempura
Camembert cheese wrapped with minced shrimp and corn: Served with homemade Matcha green tea salt 

Grilled, Roasted & Simmered

日本茄子の白味噌田楽 11.95
Grilled Nasu Dengaku
Grilled Japanese eggplant topped with house-blend white miso

地鶏の岩塩焼 12.95
Rocksalt Jidori Chicken
Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

本日の焼魚 13.95
Grilled Fish of the Day
Ask your server 

銀鱈西京焼き 14(1pc) / 26(2pc)
Saikyo Black Cod
Grilled black cod in Zenkichi’s original Kyoto miso marinade with Hajikami Japanese ginger

ラムチョップたたき風 15.95
Lamb Chop Tataki
Grilled lamb chop with rock salt & coarse black pepper: Served with ginger onion soy sauce

竹筒つくね 温泉卵添え 11.95
Tsukune Chicken
Japanese chicken meatball on bamboo served with soft egg dipping sauce

Rice & Noodles

季節のおみおつけ 3.95
Seasonal Miso Soup

焼おむすび 5.95
鶏味噌又は明太マヨ
Grilled Riceball
Choice of: Chicken miso or spicy cod roe mayonnaise

月見うどん 14.95
Hot Udon
Udon noodle with Wakame seaweed, poached egg, bonito-dashi brothh: Served with Japanese 7 flavored chili pepper

Homemade Desserts ($6.95 ea.)

黒胡麻のフローズンチョコレートムース
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

峰岡豆腐
Mineoka Milk Tofu
Heavy cream and kudzu starch (no soymilk): strawberries, Azuki red beans, white chocolate

グレープフルーツの寒天ジュレ
Grapefruit Agar Gelee
Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit


胡桃のチョコレートプリン
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding with roasted walnuts

 

*Menu items are subject to change due to market availability