Zenkichi Modern Japanese Brasserie Phone 718-388-8985
77 N 6th St, Brooklyn, NY 11211, Map

Menu

Late Summer Omakase
Our 8-course Omakase Tasting Menu changes every season to showcase the best ingredients at the time. Items marked with * are not available as a la carte. $55 per guest (min. 2)
Miso Soup

Chilled Plate
    - Hiramasa Tartar*
      Hiramasa amberjack as tartar: sesame oil
    - Simmered Maguro*
      Tuna simmered in sweet soy sauce
    - Sashimi of the Day

Zenkichi Salad
Homemade tofu, baby greens, sesame dressing
(contains nuts including peanuts)

Summer Kakiage*
Mizuna Japanese baby arugula and kabocha pumpkin as kakiage-style tempura

Saikyo Miso Cod
Grilled black cod in Kyoto miso marinade

Roasted Honey-Soy Duck
Roasted duck breast in honey-soy sauce marinade
served with grilled scallions

Fluke Donburi*
Fluke sashimi, shiso leaf, salt konbu seaweed

Choice of dessert

A la carte Menu
Three to four items per person is suggested, if ordering from our small plates a la carte menu.

Sake Accompaniments & Chilled Plates

Bonito Shuto $5.5 (with cream cheese +$2)
Aged bonito fish: For Japanese, sake connoisseurs and adventurous eaters only! Intense flavor & saltiness best enjoyed in small licks and chased by dry Junmai sake

Tako Wasabi $5.5    
Wasabi-cured octopus; pairs well with any sake or beer

Same Nankotsu $5.5
Shark cartilage in plum sauce

Seaweed Sunomono  $6.95
Vegetable & seaweed in bonito-vinegar broth

Cold  Fresh Tofu $7.5 (with uni sashimi +$5)
Fresh homemade tofu served with light dashi soy sauce

Kinpira $6.5
Renkon lotus roots & carrots simmered in soy sauce and sesame oil: served chilled

Simmered Konbu  $4.95
Japanese kelp seaweed simmered in sweet sake and soy sauce

Raw Jewel of the Day $21
Today's selection of sashimi or oysters
Limited availability - please ask your server

Maguro Carpaccio $13.95
Medium tuna sashimi: green yuzu pepper sauce

Yellowtail Zuke  $13.95
Hiramasa yellowtail lightly cured in soy sauce: raw quail egg

Zenkichi Salad $12.95
Homemade tofu, baby greens,
sesame dressing (contains peanuts)

Sweet Duck Salad $16.95
Simmered duck, poached egg, baby greens, 
sweet duck dressing (contains walnuts)

Kobe Beef Tataki $15.95
Kobe beef rib eye thinly sliced and served lightly seared (rare): ginger-garlic sauce

Tempura

Anago & Cream Cheese Tempura $9.75
Cream cheese wrapped with soft seawater eel
         
Camembert & Shrimp Corn Tempura $8.95
     
Summer Vegetable Tempura $8.5
Asparagus & red raddish

Hasami Age $10.95
Shrimp & Uni from Aomori, Japan in cod fishcake tucked in between thinly sliced lotus roots

Potato Mochi $7.5
Deep fried potato rice cake served with shichimi pepper Japanese mayonnaise

Nagoya Teba Wings  $8.95
Crispy chicken wings with special blend of Japanese spices


Grilled & Roasted

Grilled Nasu Dengaku $8.95
Grilled Japanese eggplant topped with
house-blend white miso

Grilled Miso Oysters $11.95
Meaty oysters grilled on the shell with red-miso sauce -salty & sweet: recommended to be enjoyed with sake

Seared Hokkaido Scallops $13.5
Sashimi-quality scallop from Hokkaido, Japan;
lightly seared and topped with sesame scallion sauce


Rock Salt Jidori Chicken $9.95
Simply grilled free-range chicken enjoyed in 3 ways: by itself, sprinkle lemon, or with a bit of yuzu pepper

Grilled Fish of the Day $12.95

Saikyo Black Cod $16.50
Grilled black cod marinated in Saikyo-miso

Roasted Honey-Soy Duck $15.95
Roasted duck breast in honey-soy sauce marinade
served with grilled scallions

Tsukune Chicken    $9.95
Japanese chicken meatball on bamboo served
with soft egg dipping sauce

Warm Plates, Rice & Noodles
 
Miso Soup $3.95

Nasu Mochi    $8.95
Deep fried Japanese eggplant and mocha sticky rice cake in light broth

Grilled Riceball    $5.95
Grilled riceball with choice of topping:
Salmon miso or Uni paste
(+$3 for chazuke style:
hot dashi broth poured over with condiments)

Chilled Udon  $12.95
bonito-soy dipping sauce or sesame dipping sauce
(sesame sauce contains nuts including peanuts)


Homemade Desserts  $6 

Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

Grapefruit Agar Gelee
Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit

Matcha & Blueberry Rare Cheesecake
Blueberry infused Japanese-style non-baked cheesecake: bitter Matcha green tea powder from Kyoto

Walnut Chocolate Pudding (contains walnuts)
Rich & creamy dark chocolate pudding with walnuts