Phone 718-388-8985 77 N 6th St, Brooklyn, NY 11211, Map
Menu
Early Spring Omakase
Our 8-course Omakase Tasting Menu changes every 5 to 7 weeks to showcase the best ingredients of the season. Items marked with * are not available as a la carte.
$48 per guest (min. 2)
Miso Soup
Chilled Plate - Hamachi Tartar* Yellowtail belly from Japan as tartar - Fresh Uni Tofu* Luscious homemade tofu topped by uni sea urchin from Aomori, Japan - Sashimi of the Day
Jidori & Kinoko Salad* Grilled free-range chicken & Japanese mushrooms on bed of greens: onion ginger dressing
Shirako & Nagaimo Tempura* Creamy cod milt, Japanese yam & shiso leaf in cod fishcake wrapped by nori seaweed
Saikyo Miso Cod Grilled black cod in Kyoto miso marinade
Nasu Mochi* Deep fried Japanese eggplant and mochi sticky rice cake in light broth
Mini Madai Zuke Don* Red snapper from Japan: soy-marinated and served over rice
Choice of dessert
A la carte Menu
Three to four items per person is suggested, if ordering from our small plates a la carte menu.
Sake Accompaniments & Chilled Plates
Bonito Shuto $5.5 (with cream cheese +$2) Aged bonito fish: For Japanese, sake connoisseurs and adventurous eaters only! Intense flavor & saltiness best enjoyed in small licks and chased by dry Junmai sake
Tako Wasabi $5.5 Wasabi-cured octopus; pairs well with any sake or beer
Same Nankotsu $5.5 Shark cartilage in plum sauce
Cold Fresh Tofu $7.5 (with uni sashimi +$5) Fresh homemade tofu served with light dashi soy sauce
Kinpira $6.5 Renkon lotus roots & carrots simmered in soy sauce and sesame oil: served chilled
Simmered Nasu $6.95 Japanese eggplant simmered in light broth
Raw Jewel of the Day $21 Today's selection of sashimi or oysters Limited availability - please ask your server
Maguro Carpaccio $13.95 Medium tuna sashimi: green yuzu pepper sauce