Phone 718-388-8985 77 N 6th St, Brooklyn, NY 11211, Map
Menu
Late Summer Omakase
Our 8-course Omakase Tasting Menu changes every season to showcase the best ingredients at the time. Items marked with * are not available as a la carte.
$55 per guest (min. 2)
Miso Soup
Chilled Plate - Hiramasa Tartar* Hiramasa amberjack as tartar: sesame oil - Simmered Maguro* Tuna simmered in sweet soy sauce - Sashimi of the Day
Summer Kakiage* Mizuna Japanese baby arugula and kabocha pumpkin as kakiage-style tempura
Saikyo Miso Cod Grilled black cod in Kyoto miso marinade
Roasted Honey-Soy Duck Roasted duck breast in honey-soy sauce marinade served with grilled scallions
Fluke Donburi* Fluke sashimi, shiso leaf, salt konbu seaweed
Choice of dessert
A la carte Menu
Three to four items per person is suggested, if ordering from our small plates a la carte menu.
Sake Accompaniments & Chilled Plates
Bonito Shuto $5.5 (with cream cheese +$2) Aged bonito fish: For Japanese, sake connoisseurs and adventurous eaters only! Intense flavor & saltiness best enjoyed in small licks and chased by dry Junmai sake
Tako Wasabi $5.5 Wasabi-cured octopus; pairs well with any sake or beer
Same Nankotsu $5.5 Shark cartilage in plum sauce
Seaweed Sunomono $6.95 Vegetable & seaweed in bonito-vinegar broth
Cold Fresh Tofu $7.5 (with uni sashimi +$5) Fresh homemade tofu served with light dashi soy sauce
Kinpira $6.5 Renkon lotus roots & carrots simmered in soy sauce and sesame oil: served chilled
Simmered Konbu $4.95 Japanese kelp seaweed simmered in sweet sake and soy sauce
Raw Jewel of the Day $21 Today's selection of sashimi or oysters Limited availability - please ask your server
Maguro Carpaccio $13.95 Medium tuna sashimi: green yuzu pepper sauce
Yellowtail Zuke $13.95 Hiramasa yellowtail lightly cured in soy sauce: raw quail egg
Kobe Beef Tataki $15.95 Kobe beef rib eye thinly sliced and served lightly seared (rare): ginger-garlic sauce
Tempura
Anago & Cream Cheese Tempura $9.75 Cream cheese wrapped with soft seawater eel
Camembert & Shrimp Corn Tempura $8.95
Summer Vegetable Tempura $8.5 Asparagus & red raddish
Hasami Age $10.95 Shrimp & Uni from Aomori, Japan in cod fishcake tucked in between thinly sliced lotus roots
Potato Mochi $7.5 Deep fried potato rice cake served with shichimi pepper Japanese mayonnaise
Nagoya Teba Wings $8.95 Crispy chicken wings with special blend of Japanese spices
Grilled & Roasted
Grilled Nasu Dengaku $8.95 Grilled Japanese eggplant topped with house-blend white miso
Grilled Miso Oysters $11.95 Meaty oysters grilled on the shell with red-miso sauce -salty & sweet: recommended to be enjoyed with sake
Seared Hokkaido Scallops $13.5 Sashimi-quality scallop from Hokkaido, Japan; lightly seared and topped with sesame scallion sauce
Rock Salt Jidori Chicken $9.95 Simply grilled free-range chicken enjoyed in 3 ways: by itself, sprinkle lemon, or with a bit of yuzu pepper
Grilled Fish of the Day $12.95
Saikyo Black Cod $16.50 Grilled black cod marinated in Saikyo-miso
Roasted Honey-Soy Duck $15.95 Roasted duck breast in honey-soy sauce marinade served with grilled scallions
Tsukune Chicken $9.95 Japanese chicken meatball on bamboo served with soft egg dipping sauce
Warm Plates, Rice & Noodles
Miso Soup $3.95
Nasu Mochi $8.95 Deep fried Japanese eggplant and mocha sticky rice cake in light broth
Grilled Riceball $5.95 Grilled riceball with choice of topping: Salmon miso or Uni paste (+$3 for chazuke style: hot dashi broth poured over with condiments)
Chilled Udon $12.95 bonito-soy dipping sauce or sesame dipping sauce (sesame sauce contains nuts including peanuts)
Homemade Desserts $6
Frozen Black Sesame Mousse Chocolate-based silky frozen sesame mousse
Grapefruit Agar Gelee Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit
Matcha & Blueberry Rare Cheesecake Blueberry infused Japanese-style non-baked cheesecake: bitter Matcha green tea powder from Kyoto
Walnut Chocolate Pudding (contains walnuts) Rich & creamy dark chocolate pudding with walnuts
