Zenkichi Modern Japanese Brasserie Phone 718-388-8985
77 N 6th St, Brooklyn, NY 11211, Map

Menu

Early Spring Omakase
Our 8-course Omakase Tasting Menu changes every 5 to 7 weeks to showcase the best ingredients of the season. Items marked with * are not available as a la carte. $48 per guest (min. 2)
Miso Soup

Chilled Plate
    - Hamachi Tartar*
      Yellowtail belly from Japan as tartar
    - Fresh Uni Tofu*
      Luscious homemade tofu topped by uni sea
      urchin from Aomori, Japan 
    - Sashimi of the Day

Jidori & Kinoko Salad*
Grilled free-range chicken & Japanese mushrooms  on bed of greens: onion ginger dressing

Shirako & Nagaimo Tempura*
Creamy cod milt, Japanese yam & shiso leaf in cod fishcake wrapped by nori seaweed

Saikyo Miso Cod
Grilled black cod in Kyoto miso marinade

Nasu Mochi*
Deep fried Japanese eggplant and
mochi sticky rice cake in light broth

Mini Madai Zuke Don*
Red snapper from Japan: soy-marinated and served over rice

Choice of dessert



A la carte Menu
Three to four items per person is suggested, if ordering from our small plates a la carte menu.

Sake Accompaniments & Chilled Plates

Bonito Shuto $5.5 (with cream cheese +$2)
Aged bonito fish: For Japanese, sake connoisseurs and adventurous eaters only! Intense flavor & saltiness best enjoyed in small licks and chased by dry Junmai sake

Tako Wasabi $5.5    
Wasabi-cured octopus; pairs well with any sake or beer

Same Nankotsu $5.5
Shark cartilage in plum sauce

Cold  Fresh Tofu $7.5 (with uni sashimi +$5)
Fresh homemade tofu served with light dashi soy sauce

Kinpira $6.5
Renkon lotus roots & carrots simmered in soy sauce and sesame oil: served chilled

Simmered Nasu $6.95
Japanese eggplant simmered in light broth

Raw Jewel of the Day $21
Today's selection of sashimi or oysters
Limited availability - please ask your server

Maguro Carpaccio $13.95
Medium tuna sashimi: green yuzu pepper sauce

Zenkichi Salad $12.95
Homemade tofu, baby greens,
sesame dressing (contains peanuts)

Sweet Duck Salad $16.95
Simmered duck, poached egg, baby greens, 
sweet duck dressing (contains pine nuts)

Kobe Beef Tataki $15.95
Kobe beef rib eye thinly sliced and served lightly seared (rare): ginger-garlic sauce

Tempura

Anago & Cream Cheese Tempura $9.75
Cream cheese wrapped with soft seawater eel
         
Camembert & Shrimp Corn Tempura $8.95
     
Winter Vegetable Tempura $8.5
Green chrysanthemum & kabocha pumpkin

Shrimp & Renkon Tempura $10.95
Shrimp in cod fishcake tucked in between thinly sliced lotus roots

Potato Mochi $7.5
Deep fried potato rice cake served with shichimi pepper Japanese mayonnaise

Almond Tatsuta-Age $8.95
Japanese style fried chicken marinated in garlic soy-sauce and crusted with sliced almonds

Grilled & Roasted

Grilled Nasu Dengaku $8.95
Grilled Japanese eggplant topped with
house-blend white miso

Grilled Miso Oysters $11.95
Meaty oysters grilled on the shell with red-miso sauce -salty & sweet: recommended to be enjoyed with sake

Scallops & Uni Gratin $13.95
Sashimi-grade scallops from Hokkaido, Uni sea urchin from Aomori, Japanese mushrooms: oven-grilled in bechamel sauce

Rock Salt Jidori Chicken $9.95
Simply grilled free-range chicken enjoyed in 3 ways: by itself, sprinkle lemon, or with a bit of yuzu pepper

Grilled Fish of the Day $12.95

Saikyo Black Cod $16.50
Grilled black cod marinated in Saikyo-miso

Ginger-Garlic Kobe Beef $15.95
Grilled Kobe beef rib eye: thinly sliced and traditionally marinated overnight in ginger-garlic soy sauce

Warm Plates, Rice & Noodles

Pork Kakuni $9.95
Slow-simmered pork belly with sweet & complex flavor

Agedashi Goma Tofu $10.95
Deep fried kudzu powder sesame tofu in light broth

Winter Small Pot $10.95
Scallops, shrimp and winter vegetables simmered in a small pot

Miso Soup $3.95

Grilled Riceball $6.5
Flavored rice with free-range chicken & mushrooms: served as rice balls brushed with soy sauce and simply grilled

Chazuke $8.95
Hot dashi broth poured over rice topped with: grilled salmon belly, ume pickled plum, or mentai spicy cod roe

Hot Buckwheat Soba Noodles $9.5
Served hot only: green vegetables, poached egg: bonito broth soup

Homemade Desserts  $6 

Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse

Grapefruit Agar Gelee
Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit

Pear Cream Cheesecake
Japanese-style non-baked cheesecake

Kabocha Chocolate Pudding (contains walnuts)
Rich & creamy dark chocolate pudding with Kabocha pumpkin paste