Zenkichi - Modern Japanese Brasserie

Phone 718-388-8985
77 N 6th St, Brooklyn, NY 11211, Map

Late Winter Omakase
Our 8-course Omakase Tasting Menu changes every 5 to 7 weeks to showcase the best ingredients of the season. Items marked with * are not available as a la carte.	$48 per guest (min. 2)
Miso Soup Chilled Plate - Kumamoto Oyster* Creamy & flavorful winter jewel of the sea: served with ponzu & lemon - Amaebi Sweet Shrimp* Luscious sweet shrimp as sashimi: mentaiko spicy cod roe sauce, topped with uni sea urchin from Aomori, Japan - Sashimi of the Day Winter Salad* Grilled scallop from Hokkaido, Japan and turnip on bed of greens: onion ginger dressing Shirako & Shungiku Tempura* Creamy cod milt & green chrysanthemum leaves Saikyo Miso Cod Grilled black cod in Kyoto miso marinade Roasted Honey-Soy Duck Roasted duck breast in honey-soy sauce marinade: served with grilled scallions Jidori Gohan* Flavored rice with free-range chicken & mushrooms Choice of dessert
Valentine's Menu
The 8-course special Valentine's Menu is available from 2/12 (Fri) to 2/14 (Sun). The ingredients may change depending on their seasonal availability. $65 per guest on 2/12 & 2/13 with slight modifications.	$75 per guest (2/14)
Miso soup Chilled Raw Tasting Plate -Blue Fin Tuna Negitoro -Kumamoto Oyster Creamy & flavorful winter jewel of the sea: served with ponzu & lemon -Hamachi Uni -Sashimi of the day Shirako & Shungiku Tempura Creamy cod milt & green chrysanthemum leaves Homemade Creamy Tofu topped by Uni from Aomori Grilled Plate -Saikyo Miso Cod Grilled black cod in Kyoto miso marinade -Miso Oyster Meaty oysters grilled on the shell with red-miso sauce Kobe Beef Tataki Kobe beef rib eye thinly sliced and served lightly seared (rare): ginger-garlic sauce Madai red snapper donburi with sesame sauce Valentine's Chocolate Dessert (to be announced)
A la carte Menu
Three to four items per person is suggested, if ordering from our small plates a la carte menu.
Sake Accompaniments & Chilled Plates Bonito Shuto $5.5 (with cream cheese +$2) Aged bonito fish: For Japanese, sake connoisseurs and adventurous eaters only! Intense flavor & saltiness best enjoyed in small licks and chased by dry Junmai sake Tako Wasabi $5.5 Wasabi-cured octopus; pairs well with any sake or beer Same Nankotsu $5.5 Shark cartilage in plum sauce Cold Fresh Tofu $7.5 (with uni sashimi +$5) Fresh homemade tofu served with light dashi soy sauce Kinpira $6.5 Renkon lotus roots & carrots simmered in soy sauce and sesame oil: served chilled Simmered Nasu $6.95 Japanese eggplant simmered in light broth Raw Jewel of the Day $21 Today's selection of sashimi or oysters Limited availability - please ask your server Maguro Carpaccio $13.95 Medium tuna sashimi: green yuzu pepper sauce Zenkichi Salad $12.95 Homemade tofu, baby greens, sesame dressing (contains peanuts) Sweet Duck Salad $16.95 Simmered duck, poached egg, baby greens, sweet duck dressing (contains pine nuts) Kobe Beef Tataki $15.95 Kobe beef rib eye thinly sliced and served lightly seared (rare): ginger-garlic sauce

Tempura Anago & Cream Cheese Tempura $9.75 Cream cheese wrapped with soft seawater eel Camembert & Shrimp Corn Tempura $8.95 Winter Vegetable Tempura $8.5 Green chrysanthemum & kabocha pumpkin Shrimp & Renkon Tempura $10.95 Shrimp in cod fishcake tucked in between thinly sliced lotus roots Potato Mochi $7.5 Deep fried potato rice cake served with shichimi pepper Japanese mayonnaise Almond Tatsuta-Age $8.95 Japanese style fried chicken marinated in garlic soy-sauce and crusted with sliced almonds

Grilled & Roasted Grilled Nasu Dengaku $8.95 Grilled Japanese eggplant topped with house-blend white miso Grilled Miso Oysters $11.95 Meaty oysters grilled on the shell with red-miso sauce -salty & sweet: recommended to be enjoyed with sake Scallops & Uni Gratin $13.95 Sashimi-grade scallops from Hokkaido, Uni sea urchin from Aomori, Japanese mushrooms: oven-grilled in bechamel sauce Rock Salt Jidori Chicken $9.95 Simply grilled free-range chicken enjoyed in 3 ways: by itself, sprinkle lemon, or with a bit of yuzu pepper Grilled Fish of the Day $12.95 Saikyo Black Cod $16.50 Grilled black cod marinated in Saikyo-miso Ginger-Garlic Kobe Beef $15.95 Grilled Kobe beef rib eye: thinly sliced and traditionally marinated overnight in ginger-garlic soy sauce

Warm Plates, Rice & Noodles Pork Kakuni $9.95 Slow-simmered pork belly with sweet & complex flavor Agedashi Goma Tofu $10.95 Deep fried kudzu powder sesame tofu in light broth Winter Small Pot $10.95 Scallops, shrimp and winter vegetables simmered in a small pot Miso Soup $3.95 Grilled Riceball $6.5 Flavored rice with free-range chicken & mushrooms: served as rice balls brushed with soy sauce and simply grilled Chazuke $8.95 Hot dashi broth poured over rice topped with: grilled salmon belly, ume pickled plum, or mentai spicy cod roe Hot Buckwheat Soba Noodles $9.5 Served hot only: green vegetables, poached egg: bonito broth soup

Homemade Desserts $6 Frozen Black Sesame Mousse Chocolate-based silky frozen sesame mousse Grapefruit Agar Gelee Refreshingly tart agar jelly made with Japanese seaweed (no gelatin) served in scooped-out grapefruit Pear Cream Cheesecake Japanese-style non-baked cheesecake Kabocha Chocolate Pudding (contains walnuts) Rich & creamy dark chocolate pudding with Kabocha pumpkin paste

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